There are many different reasons for unexpected IgG results. Pre-analytical errors, which are outside of laboratory control,...
The scientific community is finally documenting what Naturopathic physicians and functional medicine practitioners have known...
Up to 60 percent of all food reactions occur because of cross-reactions between food and pollen. A great example is birch...
February is American Heart Month and is the perfect opportunity to consider our cardiovascular health. One measure of...
There is no one “perfect” diet for everyone. After the dietary indulgence that often accompanies the December holidays, many...
Tags: Food Allergies and Sensitivities, Organic Acids and Environmental Pollutants
‘Tis the season for dietary indiscretion. Between Halloween leftovers, Mom’s famous Thanksgiving sweet potato casserole, and...
As the world becomes increasingly connected through the internet, travel, and immigration, traditional cuisines from across...
When the allergy season arrives, many patients are focused on avoiding pollen from trees and grasses. Yet, they're not always...
Tags: Aeroallergens, Food Allergies and Sensitivities, Cross-Reactivities
Intestinal barrier function is regulated by tight junctions, which play an important role in the passage of ions, water, and...
Tags: Leaky Gut, Food Allergies and Sensitivities, Organic Acids and Environmental Pollutants
Prior to starting my patients on any weight loss regimen, there are three tests I always employ. These tests are extremely...
Tags: Food Allergies and Sensitivities, Organic Acids and Environmental Pollutants
If you have food sensitivities, the Thanksgiving meal can seem like a minefield to be navigated rather than a joyous...
When the intestinal epithelial lining barrier is compromised, it leads to a leaky gut. The foundation of this barrier consists...
A leaky gut can lead to the initiation and progression of autoimmune disease, especially in people who are genetically...
Immunoglobulin G (IgG) testing has long been an important means of identifying delayed hypersensitivity reactions to food and...
Children with ADHD are more likely to suffer from allergic diseases. In one study of 100 children with ADHD compared with 60...
Food intolerance has been known to cause ADHD symptoms since at least the 1970s when Feingold observed hyperactivity and...
As with ADHD, there is a relationship between autism spectrum disorders (ASDs) and gluten intolerance. Researchers have...
In mice with cow’s milk allergy, diets that reduce mTOR activity in the prefrontal cortex and amygdala improve behavioral...
Tags: Aeroallergens, Food Allergies and Sensitivities, Cross-Reactivities
Our clinical consultants regularly host new webinars, available on-demand so you can learn whenever and wherever works best for you. From food sensitivities to improving immune health, we have a variety of topics to choose from. Select from our library and watch at your convenience!
