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Cross-Reactivities

6 min read

Cross-Reactivity: More Than Foods are Causing Your Patients’ Suffering

Up to 60 percent of all food reactions occur because of cross-reactions between food and pollen. A great example is birch pollen cross-reacts with hazelnuts, apples, celery, carrot, soy, and countless other foods. So, what happens when a patient that has...

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3 min read

Hidden foods and chronic symptoms – what’s hiding in your holiday treats?

‘Tis the season for dietary indiscretion. Between Halloween leftovers, Mom’s famous Thanksgiving sweet potato casserole, and traditional December holiday treats, there are many opportunities for unexpected exposures to harmful food antigens….

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6 min read

Summer Allergies in a Changing Climate

Anyone with seasonal pollen allergies to grasses greets the summer season with sneezing, itching, watery eyes, and other symptoms. Some may develop asthma exacerbations or seasonal gastrointestinal symptoms due to inhaled and swallowed pollens in the...

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4 min read

How Food Allergies and the Environment Collide

When the allergy season arrives, many patients are focused on avoiding pollen from trees and grasses. Yet, they're not always aware of an important fact—if they're reacting to tree and grass pollen, they are also are likely reacting to specific foods as...

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5 min read

Viral Exposures and Asthma Exacerbation

As the COVID-19 Coronavirus continues to spread, the CDC has identified certain groups that are at a higher risk for severe illness. Patients with moderate to severe asthma are one of the high-risk groups, and these individuals are encouraged to take...

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2 min read

Cross-Reactivity, Allergens, and the Biochemical Impact on ADHD and Autism

In mice with cow’s milk allergy, diets that reduce mTOR activity in the prefrontal cortex and amygdala improve behavioral problems similar to those seen in autistic children. This suggests mTOR may be a mechanism of action by which allergies can lead to...

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1 min read

When Hay Fever and Food Allergies Collide!

‘Tis the season for Spring Allergies, the foods your patients are consuming can be aggravating their hay fever symptoms. In the Western developed world, birch pollen allergy is the form of allergic rhinitis most likely to be accompanied by food...

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