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The Difference Between IgE, IgG, and IgA Antibodies

3 min read

IgE vs IgG vs IgA: Decoding Immunoglobulins

Immunoglobulins, commonly known as antibodies, play a vital role in our immune system. There are various types, including IgE, IgG, and IgA, each...

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6 min read

Cross-Reactivity: More Than Foods are Causing Your Patients’ Suffering

Up to 60 percent of all food reactions occur because of cross-reactions between food and pollen. A great example is birch pollen cross-reacts with...

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Thanks giving food array

3 min read

Hidden foods & chronic symptoms – what’s hiding in your holiday treat?

‘Tis the season for dietary indiscretion. Between Halloween leftovers, Mom’s famous Thanksgiving sweet potato casserole, and traditional December...

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6 min read

Summer Allergies in a Changing Climate

Anyone with seasonal pollen allergies to grasses greets the summer season with sneezing, itching, watery eyes, and other symptoms. Some may develop...

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4 min read

How Food Allergies and the Environment Collide

When the allergy season arrives, many patients are focused on avoiding pollen from trees and grasses. Yet, they're not always aware of an important...

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Mask outdoors

5 min read

Viral Exposures and Asthma Exacerbation

As the COVID-19 Coronavirus continues to spread, the CDC has identified certain groups that are at a higher risk for severe illness. Patients with...

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Catkins of a Corylus avellana plant in spring

2 min read

Cross-Reactivity, Allergens, & the Biochemical Impact on ADHD & Autism

In mice with cow’s milk allergy, diets that reduce mTOR activity in the prefrontal cortex and amygdala improve behavioral problems similar to those...

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Cherries in the Sun

1 min read

When Hay Fever and Food Allergies Collide!

‘Tis the season for Spring Allergies, the foods your patients are consuming can be aggravating their hay fever symptoms. In the Western developed...

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