96 Asian Food Panel

Food allergies and sensitivities are recognized to be correlated with many plaguing health conditions, but with proper identification and elimination of offending foods, many experience relief from their symptoms. Our antibody assessment panels can serve as useful tools in the identification of trigger foods in individuals.

Our 96-food panel is available in five different variations to assess IgG, IgG4, and IgA antibody response to foodborne allergens. We offer a general 96 food panel, as well as 4 specialized panels to help identify sensitivities to foods and spices found in typical Asian, Japanese, Mexican, Vegetarian diets.

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Dairy

Casein
Cheese, Cheddar
Milk
Milk, Goat
Whey

Fish/Crustacea/Mollusk/SeaFood

Anchovy
Clam
Cod
Crab
Halibut
Lobster
Octopus
Oyster
Red Snapper
Salmon
Scallop
Shrimp
Sole
Squid
Tilapia
Tuna

Fruits

Apple
Banana
Cantaloupe
Cherry
Grapefruit
Green Grape
Guava
Jackfruit
Kiwi
Lemon
Mango
Olive
Orange
Papaya
Peach
Persimmon
Pineapple
Strawberry
Watermelon

Grains/Legumes/Nuts

Almond
Bean, Kidney
Bean, Lima
Bean, Soy
Buckwheat
Cashew Nut
Chestnut
Chickpea
Coconut
Corn
Gliadin, Wheat
Gluten, Wheat
Lentil
Millet
Oat
Pea, Green
Peanut
Pine Nut
Pistachio
Rice, White
Walnut, English

Meat/ Fowl

Beef
Chicken
Duck
Goose
Lamb
Pork

Meat/ Fowl, Egg

Egg White, Chicken
Egg Whole, Chicken
Egg Yolk, Chicken

Misc/ Herbs/Spices

Basil
Black Tea
Cinnamon
Coffee Bean
Coriander
Curry Powder
Ginger
Honey, Bee
Mushroom
Mustard
Pepper, Black
Sesame Seed
Sunflower Seed
Vanilla BeanCocoa Bean
Yeast, Baker's

Vegetables

Avocado
Beet
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Eggplant
Garlic
Green Bean
Lettuce
Onion
Pepper, Green Bell
Potato, Sweet
Potato, White
Spinach
Tomato

Testing Process

Our 96 Asian Food Panel is a quantitative ELISA anaIysis of specific IgG and IgA antibodies to 96 foods and spices commonly found in a typical Asian diet.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

Results illustrate reactivity to each antigen, reported in five zones from No Reaction to Extremely High Reaction.

See a Sample Report of our 96 Asian Food Panel

Specimen Requirements

96 Asian Food Panel

96 Asian Food Panel

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