96 Japanese Food Sensitivity Panel

Dairy

• Casein
• Cheddar Cheese
• Cow’s Milk
• Whey

Fish/Shellfish

• Clam
• Cod
• Crab
• Halibut
• Mackerel
• Octopus
• Oyster
• Red Snapper
• Salmon
• Sardine
• Scallop
• Shrimp
• Squid
• Tuna

Fruits

• Apple
• Apricot
• Banana
• Blueberry
• Cantaloupe
• Cherry
• Fig
• Grape
• Grapefruit
• Kiwi
• Lemon
• Mango
• Olive
• Orange
• Peach
• Pear
• Persimmon
• Pineapple
• Plum
• Strawberry
• Watermelon

Grains/Legumes/Nuts

• Almond
• Barley
• Buckwheat
• Cashew Nut
• Chestnut
• Coconut
• Corn
• Gluten, Wheat
• Green Bean
• Green Pea
• Kidney Bean
• Macadamia Nut
• Malt
• Millet
• Oat
• Peanut
• Pistachio Nut
• Rye
• Soybean
• Spelt
• Walnut
• Wheat, Whole
• White Rice

Meat/Poultry

• Beef
• Chicken
• Duck
• Lamb
• Pork

Egg

• Egg White, Chicken
• Egg Whole, Duck
• Egg Yolk, Chicken

Misc/Herbs/Spices

• Baker’s / Brewer’s Yeast
• Basil
• Black Pepper
• Black Tea
• Button Mushroom
• Cane Sugar
• Chili Pepper
• Cinnamon
• Cocoa Bean (Chocolate)
• Coffee Bean
• Coriander
• Curry Powder
• Ginger
• Honey
• Hops
• Mustard
• Parsley
• Peppermint
• Sesame Seed
• Vanilla

Vegetables

• Asparagus
• Avocado
• Beet
• Broccoli / Brussel Sprouts
• Cabbage
• Carrot
• Cauliflower
• Celery
• Cucumber
• Eggplant
• Garlic
• Green Bell Pepper
• Lettuce
• Onion
• Pumpkin
• Spinach
• Sweet Potato
• Tomato
• White Potato

Testing Process

Our 96 Japanese Food Panel is a quantitative ELISA anaIysis of specific IgG and IgA antibodies to 96 foods and spices commonly found in a typical Japanese diet.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

Results illustrate reactivity to each antigen, reported in five zones from No Reaction to Extremely High Reaction.

See a Sample Report of our 96 Japanese Food Panel

Specimen Requirements