96 Japanese Food Panel

Food allergies and sensitivities are recognized to be correlated with many plaguing health conditions, but with proper identification and elimination of offending foods, many experience relief from their symptoms. Our antibody assessment panels can serve as useful tools in the identification of trigger foods in individuals.

Our 96-food panel is available in five different variations to assess IgG, IgG4, and IgA antibody response to foodborne allergens. We offer a general 96 food panel, as well as 4 specialized panels to help identify sensitivities to foods and spices found in typical Asian, Japanese, Mexican, Vegetarian diets.

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Dairy

Casein
Cheddar Cheese
Cow’s Milk
Whey

Fish/Shellfish

Clam
Cod
Crab
Halibut
Mackerel
Octopus
Oyster
Red Snapper
Salmon
Sardine
Scallop
Shrimp
Squid
Tuna

Fruits

Apple
Apricot
Banana
Blueberry
Cantaloupe
Cherry
Fig
Grape
Grapefruit
Kiwi
Lemon
Mango
Olive
Orange
Peach
Pear
Persimmon
Pineapple
Plum
Strawberry
Watermelon

Grains/Legumes/Nuts

Almond
Barley
Buckwheat
Cashew Nut
Chestnut
Coconut
Corn
Gluten, Wheat
Green Bean
Green Pea
Kidney Bean
Macadamia Nut
Malt
Millet
Oat
Peanut
Pistachio Nut
Rye
Soybean
Spelt
Walnut
Wheat, Whole
White Rice

Meat/Poultry

Beef
Chicken
Duck
Lamb
Pork

Egg

Egg White, Chicken
Egg Whole, Duck
Egg Yolk, Chicken

Misc/Herbs/Spices

Baker’s / Brewer’s Yeast
Basil
Black Pepper
Black Tea
Button Mushroom
Cane Sugar
Chili Pepper
Cinnamon
Cocoa Bean (Chocolate)
Coffee Bean
Coriander
Curry Powder
Ginger
Honey
Hops
Mustard
Parsley
Peppermint
Sesame Seed
Vanilla

Vegetables

Asparagus
Avocado
Beet
Broccoli / Brussel Sprouts
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Eggplant
Garlic
Green Bell Pepper
Lettuce
Onion
Pumpkin
Spinach
Sweet Potato
Tomato
White Potato

Testing Process

Our 96 Japanese Food Panel is a quantitative ELISA anaIysis of specific IgG and IgA antibodies to 96 foods and spices commonly found in a typical Japanese diet.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

Results illustrate reactivity to each antigen, reported in five zones from No Reaction to Extremely High Reaction.

See a Sample Report of our 96 Japanese Food Panel

Specimen Requirements

96 Japanese Food Panel

96 Japanese Food Panel

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