144 Food Sensitivity Panel

Dairy

• Casein
• Cheddar Cheese
• Cow’s Milk
• Goat ‘s Milk
• Whey

Fish/Shellfish

• Anchovy
• Catfish
• Clam
• Cod
• Crab
• Halibut
• Lobster
• Mackerel
• Mussel
• Octopus
• Oyster
• Red Snapper
• Salmon
• Sardine
• Scallop
• Shrimp
• Sole
• Squid
• Tilapia
• Trout
• Tuna

Grains/Legumes/Nuts

• Almond
• Barley
• Brazil Nut
• Buckwheat
• Cashew Nut
• Chestnut
• Chickpea
• Coconut
• Corn
• Gliadin, Wheat
• Gluten, Wheat
• Green Bean
• Green Pea
• Hazelnut
• Kidney Bean
• Lentil
• Lima Bean
• Macadamia Nut
• Malt
• Millet
• Oat
• Peanut
• Pecan
• Pine Nut
• Pinto Bean
• Pistachio Nut
• Quinoa
• Rye
• Soybean
• Spelt
• Walnut
• Wheat, Whole
• White Rice

Fruits

• Apple
• Apricot
• Banana
• Blueberry
• Cantaloupe
• Cherry
• Cranberry
• Date
• Fig
• Grapefruit
• Grape
• Guava
• Jackfruit
• Kiwi
• Lemon
• Lime
• Mango
• Olive
• Orange
• Papaya
• Peach
• Pear
• Persimmon
• Pineapple
• Plum
• Raspberry
• Strawberry
• Watermelon

Meat/Poultry

• Beef
• Chicken
• Duck
• Goose
• Lamb
• Pork
• Rabbit
• Turkey

Egg

• Egg White, Chicken
• Egg Yolk, Chicken
• Egg Whole, Duck

Misc/Herbs/Spices

• Baker’s / Brewer’s Yeast
• Basil
• Black Pepper
• Black Tea
• Button Mushroom
• Cane Sugar
• Chili Pepper
• Cinnamon
• Clove
• Cocoa Bean (Chocolate)
• Coffee Bean
• Coriander
• Curry Powder
• Fennel Seed
• Flaxseed
• Ginger
• Honey
• Hops
• Mustard
• Oregano
• Parsley
• Peppermint
• Sesame Seed
• Sunflower Seed
• Vanilla

Vegetables

• Artichoke
• Asparagus
• Avocado
• Beet
• Broccoli / Brussel Sprouts
• Cabbage
• Carrot
• Cauliflower
• Celery
• Cucumber
• Eggplant
• Garlic
• Green Bell Pepper
• Lettuce
• Onion
• Pumpkin
• Spinach
• Sweet Potato
• Tomato
• White Potato

Candida Screen

• Candida Albicans

Testing Process

Our super panel is a quantitative ELISA anaIysis of specific IgG, IgG4, and IgA antibodies to 144 common foods and spices.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

Results illustrate reactivity to each antigen, reported in five zones from No Reaction to Extremely High Reaction.

See a Sample Report of our 144-Food Panel

Specimen Requirements