96 General Food Panel

Food allergies and sensitivities are recognized to be correlated with many plaguing health conditions, but with proper identification and elimination of offending foods, many experience relief from their symptoms. Our antibody assessment panels can serve as useful tools in the identification of trigger foods in individuals.

Our 96-food panel is available in five different variations to assess IgG, IgG4, and IgA antibody response to foodborne allergens. We offer a general 96 food panel, as well as 4 specialized panels to help identify sensitivities to foods and spices found in typical Asian, Japanese, Mexican, Vegetarian diets.

Dairy

  • Casein
  • Cheese, Cheddar
  • Milk
  • Milk, Goat
  • Whey

Fish/Crustacea/Mollusk/SeaFood

  • Clam
  • Cod
  • Crab
  • Halibut
  • Lobster
  • Red Snapper
  • Salmon
  • Scallop
  • Shrimp
  • Sole
  • Trout
  • Tuna

Fruits

  • Apple
  • Apricot
  • Banana
  • Blueberry
  • Cranberry
  • Grapefruit
  • Green Grape
  • Lemon
  • Olive
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Raspberry
  • Strawberry

Grains/Legumes/Nuts

  • Almond
  • Barley
  • Bean, Kidney
  • Bean, Lima
  • Bean, Pinto
  • Bean, Soy
  • Buckwheat
  • Chestnut
  • Chickpea
  • Coconut
  • Corn
  • Gliadin, Wheat
  • Gluten, Wheat
  • Hazelnut
  • Lentil
  • Oat
  • Pea, Green
  • Peanut
  • Pecan
  • Rice, White
  • Rye
  • Spelt
  • Walnut, English
  • Wheat, Whole
  • White Bean

Meat/ Fowl

  • Beef
  • Chicken
  • Lamb
  • Pork
  • Turkey

Meat/ Fowl, Egg

  • Egg White, Chicken
  • Egg Yolk, Chicken

Misc/ Herbs/Spices

  • Cocoa Bean
  • Coffee Bean
  • Flaxseed
  • Ginger
  • Honey, Bee
  • Mushroom
  • Oregano
  • Sesame Seed
  • Sunflower Seed
  • Yeast, Baker's

Vegetables

  • Asparagus
  • Avocado
  • Beet
  • Broccoli
  • Brussel Sprout
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Cucumber
  • Garlic
  • Green Bean
  • Lettuce
  • Onion
  • Pepper, Green Bell
  • Potato, Sweet
  • Potato, White
  • Pumpkin
  • Spinach
  • Tomato

Testing Process

Our 96-Food General Panel is a quantitative ELISA anaIysis of specific IgG and IgA antibodies to 96 common foods and spices.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

Results illustrate reactivity to each antigen, reported in five zones from No Reaction to Extremely High Reaction.

See a Sample Report of our 96 General Food Panel

Specimen Requirements

Serum or Whole Blood (Dried Blood Spot Collection Card)

See our collection instructions