96 General Food Panel

Food allergies and sensitivities are recognized to be correlated with many plaguing health conditions, but with proper identification and elimination of offending foods, many experience relief from their symptoms. Our antibody assessment panels can serve as useful tools in the identification of trigger foods in individuals.

Our 96-food panel is available in five different variations to assess IgG, IgG4, and IgA antibody response to foodborne allergens. We offer a general 96 food panel, as well as 4 specialized panels to help identify sensitivities to foods and spices found in typical Asian, Japanese, Mexican, Vegetarian diets.

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Dairy

Casein
Cheddar Cheese
Cow’s Milk
Goat ‘s Milk
Whey

Fish/Shellfish

Clam
Cod
Crab
Halibut
Lobster
Salmon
Scallop
Shrimp
Sole
Trout
Tuna

Fruits

Apple
Apricot
Banana
Blueberry
Cranberry
Grapefruit
Grape
Lemon
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plum
Raspberry
Strawberry

Grains/Legumes/Nuts

Almond
Barley
Buckwheat
Chestnut
Chickpea
Coconut
Corn
Gliadin, Wheat
Gluten, Wheat
Green Bean
Green Pea
Hazelnut
Kidney Bean
Lentil
Lima Bean
Oat
Peanut
Pecan
Pinto Bean
Rye
Soybean
Spelt
Walnut
Wheat, Whole
White Rice

Meat/Poultry

Beef
Chicken
Lamb
Pork
Turkey

Egg

Egg White, Chicken
Egg Yolk, Chicken
Egg Whole, Duck

Misc/Herbs/Spices

Baker’s / Brewer’s Yeast
Button Mushroom
Cane Sugar
Cocoa Bean (Chocolate)
Coffee Bean
Flaxseed
Ginger
Honey
Oregano
Sesame Seed
Sunflower Seed

Vegetables

Asparagus
Avocado
Beet
Broccoli / Brussel Sprouts
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Garlic
Green Bell Pepper
Lettuce
Onion
Pumpkin
Spinach
Sweet Potato
Tomato
White Potato

Candida Screen

Candida Albicans

Testing Process

Our 96-Food General Panel is a quantitative ELISA anaIysis of specific IgG and IgA antibodies to 96 common foods and spices.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

Results illustrate reactivity to each antigen, reported in five zones from No Reaction to Extremely High Reaction.

See a Sample Report of our 96 General Food Panel

Specimen Requirements

96 General Food Panel

96 General Food Panel

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