As Hippocrates once said, “let food be thy medicine and medicine by thy food”, acknowledging the close correlation between the foods we consume and our overall health and well-being. Unfortunately for the ancient Greeks, the diagnostic tools we have today were not available to help identify “good” and “bad” food selections for individuals based on their unique biological makeup.
Thankfully, practitioners can now rely on Food Sensitivity Testing to help uncover foods that may be impacting their patients’ health. In this webinar, we will discuss why IgG Food Sensitivity Testing is an essential clinical tool in everyday practice and how every patient can benefit from it. Key takeaways will include how to establish a strong wellness foundation by addressing gut and food sensitivity protocols with properly selected foods specific to individual patients, including more challenging and complex cases.
Dr. Chris Meletis is an educator, international author, and lecturer. His personal mission is “Changing America’s Health One Person at a Time.” Dr. Meletis has authored 17 books and over 200 national scientific articles in journals including Natural Health, Alternative and Complementary Therapies, Townsend Letter for Doctors and Patients, Life Extension, and Natural Pharmacy.
Dr. Meletis served as Dean of Naturopathic Medicine and Chief Medical Officer for 7 years for the National College of Naturopathic Medicine (now the National University of Natural Medicine). He was awarded the 2003 Physician of the Year by the American Association of Naturopathic Physicians. He has a deep passion for helping the underprivileged and spearheaded the creation of 16 free natural medicine healthcare clinics in the Portland metropolitan area of Oregon.
Dr. Meletis serves as a consultant to US BioTek on the clinical application of its laboratory tests. The views expressed are his own.