As Hippocrates once said, “let food be thy medicine and medicine by thy food”, acknowledging the close correlation between the foods we consume and our overall health and well-being. Unfortunately for the ancient Greeks, the diagnostic tools we have today were not available to help identify “good” and “bad” food selections for individuals based on their unique biological makeup.
Thankfully, practitioners can now rely on Food Sensitivity Testing to help uncover foods that may be impacting their patients’ health. In this webinar, we will discuss why IgG Food Sensitivity Testing is an essential clinical tool in everyday practice and how every patient can benefit from it. Key takeaways will include how to establish a strong wellness foundation by addressing gut and food sensitivity protocols with properly selected foods specific to individual patients, including more challenging and complex cases.