198 Vegetarian Food Panel

Dairy

• beta-Lactoglobulin
• Blue Cheese
• Buttermilk
• Casein
• Cheddar Cheese
• Cottage Cheese
• Cow's Milk
• Cream Cheese
• Goat's Milk
• Mozzarella Cheese
• Sheep's Milk
• Swiss Cheese
• Whey
• Yogurt

Fruits

• Apple
• Apricot
• Banana
• Blackberry
• Black/Red Currant
• Blueberry
• Cantaloupe
• Cherry
• Cranberry
• Date
• Elderberry
• Fig
• Gogiberry
• Gooseberry
• Grape
• Grapefruit
• Guava
• Honeydew
• Jackfruit
• Kiwi
• Kumquat/Cumquat
• Lemon
• Lime
• Lychee/Litchi
• Mango
• Mangosteen
• Monk Fruit
• Mulberry
• Olive
• Orange
• Papaya
• Passion Fruit
• Peach
• Pear
• Persimmon
• Pineapple
• Plum
• Pomegranate
• Prune
• Raspberry
• Strawberry
• Tangerine
• Watermelon

Grains/Legumes/Nuts

• Adzuki Bean / Red Bean
• Almond
• Amaranth
• Barley
• Black-Eyed Pea
• Bran
• Brazil Nut
• Brown Rice
• Buckwheat
• Canola Seed
• Cashew Nut
• Chestnut
• Chia Seed
• Chickpea
• Coconut
• Cola Nut / Kola Nut
• Corn
• Fava Bean
• Fenugreek Seeds
• Gingko Nut
• Gliadin
• Gluten
• Green Bean
• Green Pea
• Hazelnut
• Kidney Bean
• Lentil
• Lima Bean
• Macadamia Nut
• Malt
• Millet
• Mung Bean
• Navy Bean / White Bean
• Oat
• Peanut
• Pecan
• Pine Nut
• Pinto Bean
• Pistachio Nut
• Poppy Seed
• Pumpkin Seeds
• Quinoa
• Rye
• Spelt
• Safflower Seed
• Sorghum
• Soybean
• Spelt
• Teff
• Walnut
• Wheat
• Wheat germ agglutinin (lectin)
• White Rice
  
  

Egg

• Egg White, Chicken
• Egg Whole, Duck
• Egg Yolk, Chicken

Misc.

• Aloe Vera
• Baker's / Brewer's Yeast
• Black Tea
• Button Mushroom
• Cane Sugar
• Cocoa Bean (Chocolate)
• Coffee Bean
• Flaxseed
• Ginseng
• Green Tea
• Hemp
• Honey
• Hops
• Sesame Seed
• Shiitake Mushroom
• Stevia
• Sugar, Maple
• Sunflower Seed

Vegetables

• Artichoke
• Arrowroot
• Asparagus
• Avocado
• Bamboo Shoot
• Beet
• Broccoli / Brussel Sprouts
• Burdock Root
• Cabbage
• Carrot
• Cauliflower
• Celery
• Chard
• Chive
• Cucumber
• Eggplant
• Endive
• Garlic
• Green Bell Pepper
• Horseradish
• Kale
• Kelp
• Kohlrabi
• Leek
• Lettuce
• Lotus Root
• Okra
• Onion
• Pumpkin
• Radish / Daikon
• Rhubarb
• Spinach
• Squash
• Sweet Potato
• Tomato
• Turnip
• Wasabi
• White Potato
• Zucchini Squash

Herbs/Spices

• Allspice
• Anise
• Basil
• Bay Leaf
• Black Pepper
• Caraway Seed
• Chili Pepper
• Cinnamon
• Clove
• Coriander
• Curry Powder
• Dill
• Fennel Seed
• Ginger
• Licorice
• Mustard
• Oregano
• Paprika
• Parsley
• Peppermint
• Rosemary
• Sage
• Sweet Marjoram
• Tarragon
• Thyme
• Turmeric
• Vanilla
• Yerba Mate

Testing Process

Our 198 Vegetarian Food Panel is a quantitative ELISA anaIysis of specific IgG and IgA antibodies to 198 vegetarian foods and spices.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

Results illustrate reactivity to each antigen, reported in five zones from No Reaction to Extremely High Reaction.

View Sample Report for the 198 Vegetarian Food Panel

Specimen Requirements