96 Mexican Food Panel

Food allergies and sensitivities are recognized to be correlated with many plaguing health conditions, but with proper identification and elimination of offending foods, many experience relief from their symptoms. Our IgG, IgG4, IgA, and IgE antibody assessment panels can serve as useful tools in the identification of trigger foods in individuals.

We offer a comprehensive 144-Food “Super” panel, as well as specialized 96-food panels to assess IgG, IgG4, and IgA antibody response to allergens commonly found in typical Asian, Japanese, Mexican, or Vegetarian diets. A 19-Food panel is available for IgE-mediated food allergy testing.

Dairy

  • Casein
  • Milk
  • Milk, Goat
  • Whey

Fish/Crustacea/Mollusk/SeaFood

  • Clam
  • Crab
  • Octopus
  • Red Snapper
  • Salmon
  • Sardine
  • Shrimp
  • Sole
  • Tilapia
  • Trout
  • Tuna

Fruits

  • Apple
  • Banana
  • Blueberry
  • Cantaloupe
  • Cranberry
  • Date
  • Fig
  • Grapefruit
  • Green Grape
  • Guava
  • Kiwi
  • Lemon
  • Lime
  • Mango
  • Olive
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Raspberry
  • Strawberry
  • Watermelon

Grains/Legumes/Nuts

  • Almond
  • Barley
  • Bean, Lima
  • Bean, Pinto
  • Bean, Soy
  • Buckwheat
  • Cashew Nut
  • Chickpea
  • Coconut
  • Corn
  • Gluten, Wheat
  • Hazelnut
  • Lentil
  • Macadamia Nut
  • Oat
  • Pea, Green
  • Peanut
  • Pecan
  • Pine Nut
  • Pistachio
  • Quinoa
  • Rice, White
  • Rye

Meat/ Fowl

  • Beef
  • Chicken
  • Duck
  • Goose
  • Lamb
  • Pork
  • Turkey

Meat/ Fowl, Egg

  • Egg White, Chicken
  • Egg Yolk, Chicken

Misc/ Herbs/Spices

  • Black Tea
  • Cinnamon
  • Cocoa Bean
  • Coffee Bean
  • Coriander
  • Flaxseed
  • Ginger
  • Honey, Bee
  • Malt
  • Mushroom
  • Mustard
  • Parsley
  • Pepper, Black
  • Pepper, Chilli
  • Peppermint
  • Sesame Seed
  • Sunflower Seed
  • Vanilla Bean
  • Yeast, Baker's

Vegetables

  • Artichoke
  • Asparagus
  • Avocado
  • Beet
  • Broccoli
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Cucumber
  • Eggplant
  • Garlic
  • Green Bean
  • Lettuce
  • Onion
  • Pepper, Green Bell
  • Potato, Sweet
  • Potato, White
  • Pumpkin
  • Spinach
  • Tomato

Testing Process

Our 96 Mexican Food Panel is a quantitative ELISA anaIysis of specific IgG and IgA antibodies to 96 foods and spices commonly found in a typical Mexican diet.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

Results illustrate reactivity to each antigen, reported in five zones from No Reaction to Extremely High Reaction.

See a Sample Report of our 96 Mexican Food Panel

Specimen Requirements

Serum or Whole Blood (Dried Blood Spot Collection Card)

See our collection instructions