168 Vegetarian Food Panel

Our 168 Vegetarian Food Panel is a quantitative ELISA anaIysis of specific IgG and IgA antibodies to 168 common vegetarian foods and spices.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

Dairy

  • Apple
  • Blue Cheese
  • Casein
  • Cheddar Cheese
  • Cottage Cheese
  • Cow's Milk
  • Goat's Milk
  • Mozzarella Cheese
  • Sheep's Milk
  • Swiss Cheese
  • Whey
  • Yogurt

Fruits

  • Apple
  • Apricot
  • Banana
  • Blackberry
  • Blueberry
  • Cantaloupe
  • Cherry
  • Cranberry
  • Date
  • Fig
  • Gogiberry
  • Grape
  • Grapefruit
  • Guava
  • Honeydew
  • Jackfruit
  • Kiwi
  • Lemon
  • Lime
  • Mango
  • Olive
  • Orange
  • Papaya
  • Peach
  • Pear
  • Persimmon
  • Pineapple
  • Plum
  • Raspberry
  • Strawberry
  • Tangerine
  • Watermelon

Grains/Legumes/Nuts

  • Amaranth
  • Barley
  • Bran
  • Brown Rice
  • Buckwheat
  • Corn
  • Gliadin
  • Gluten
  • Malt
  • Millet
  • Oat
  • Rye
  • Sorghum
  • Spelt
  • Teff
  • Wheat
  • White Rice
  • Adzuki Bean / Red Bean
  • Black-Eyed Pea
  • Chickpea
  • Green Bean
  • Green Pea
  • Kidney Bean
  • Lentil
  • Lima Bean
  • Mung Bean
  • Navy Bean / White Bean
  • Pinto Bean
  • Soybean
  • Almond
  • Brazil Nut
  • Canola Seed
  • Cashew Nut
  • Chestnut
  • Chia Seed
  • Coconut
  • Cola Nut / Kola Nut
  • Gingko Nut
  • Hazelnut
  • Macadamia Nut
  • Peanut
  • Pecan
  • Pine Nut
  • Pistachio Nut
  • Poppy Seed
  • Quinoa
  • Safflower Seed
  • Walnut

Egg

  • Egg White, Chicken
  • Egg Whole, Duck
  • Egg Yolk, Chicken

Misc.

  • Baker's / Brewer's Yeast
  • Black Tea
  • Button Mushroom
  • Cane Sugar
  • Cocoa Bean (Chocolate)
  • Coffee Bean
  • Flaxseed
  • Ginseng
  • Green Tea
  • Hemp
  • Honey
  • Hops
  • Sesame Seed
  • Shiitake Mushroom
  • Stevia
  • Sunflower Seed

Vegetables

  • Artichoke
  • Asparagus
  • Avocado
  • Bamboo Shoot
  • Beet
  • Broccoli / Brussel Sprouts
  • Burdock Root
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Cucumber
  • Eggplant
  • Garlic
  • Green Bell Pepper
  • Horseradish
  • Kale
  • Kelp
  • Leek
  • Lettuce
  • Lotus Root
  • Okra
  • Onion
  • Pumpkin
  • Radish / Daikon
  • Rhubarb
  • Spinach
  • Squash
  • Sweet Potato
  • Tomato
  • Turnip
  • Wasabi
  • White Potato
  • Zucchini Squash

Herbs/Spices

  • Basil
  • Bay Leaf
  • Black Pepper
  • Chili Pepper
  • Cinnamon
  • Clove
  • Coriander
  • Curry Powder
  • Dill
  • Fennel Seed
  • Ginger
  • Licorice
  • Mustard
  • Oregano
  • Paprika
  • Parsley
  • Peppermint
  • Rosemary
  • Sage
  • Tarragon
  • Thyme
  • Turmeric
  • Vanilla

 

Testing Process

Our 168 Vegetarian Food Panel is a quantitative ELISA anaIysis of specific IgG and IgA antibodies to 168 vegetarian foods and spices.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

Results illustrate reactivity to each antigen, reported in five zones from No Reaction to Extremely High Reaction.

See a Sample Report of our 168 Vegetarian Food Panel