44 Food Allergy Panel

Dairy

• Alpha Lactalbumin
• Beta Lactalbumin
• Casein
• Cheddar Cheese
• Cow’s Milk
• Goat Cheese
• Goat Milk

Egg/Meat/Poultry

• Beef
• Chicken
• Chicken Egg White
• Chicken Egg Yolk
• Ovalbumin
• Ovomucoid
• Pork

Fish/Crustacea/Mollusk

• Blue Mussel
• Cod
• Pacific Sardine
• Salmon
• Shrimp
• Tuna

Fruit

• Apple
• Banana
• Lemon
• Orange
• Pineapple
• Strawberry

Vegetables

• Carrot
• Tomato
• White Potato

Grains/Legumes/Nuts

• Almond
• Barley
• Corn
• Gluten
• Hazelnut
• Oat
• Peanut
• Rice
• Rye
• Soybean
• Walnut
• Wheat

Misc.

• Baker’s Yeast
• Brewer’s Yeast
• Chocolate

CCD Marker

• Cross-Reactive Carbohydrate Determinants

Testing Process

Our 44-Food IgE Panel is a quantitative ELISA analysis of specific IgE antibodies to 44 common foods.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgE antibodies, once bound to the antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

See a sample of our 44-Food IgE panel

Specimen Requirements