44 Food IgE Panel

Food allergies are recognized to trigger adverse reactions such as skin conditions, GI problems, anaphylaxis, and more. With proper identification and elimination of the offending foods many experiences symptom relief and reaction evasion. Our IgE antibody panels serve as a useful tool in the identification of triggering foods in individuals.

The 44 IgE Food Panel assesses IgE responses to 44 foods. This assessment can be completed via serum or dried blood spot card making is simple to complete in any location. It can also be done as a stand-alone test or in conjunction with a food sensitivity IgG, IgA, or IgG4 panel.

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Dairy

Alpha Lactalbumin
Beta Lactalbumin
Casein
Cheddar Cheese
Cow’s Milk
Goat Cheese
Goat Milk

Egg/Meat/Poultry

Beef
Chicken
Chicken Egg White
Chicken Egg Yolk
Ovalbumin
Ovomucoid
Pork

Fish/Crustacea/Mollusk

Blue Mussel
Cod
Pacific Sardine
Salmon
Shrimp
Tuna

Fruit

Apple
Banana
Lemon
Orange
Pineapple
Strawberry

Vegetables

Carrot
Tomato
White Potato

Grains/Legumes/Nuts

Almond
Barley
Corn
Gluten
Hazelnut
Oat
Peanut
Rice
Rye
Soybean
Walnut
Wheat

Misc.

Baker’s Yeast
Brewer’s Yeast
Chocolate

CCD Marker

Cross-Reactive Carbohydrate Determinants

Testing Process

Our 44-Food IgE Panel is a quantitative ELISA analysis of specific IgE antibodies to 44 common foods.

Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgE antibodies, once bound to the antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.

More information on ELISA

Sample Report

See a sample of our 44-Food IgE panel

Specimen Requirements

44 Food IgE Panel

44 Food IgE Panel

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See a sample of our 44-Food IgE panel

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