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Cross-Reactivity: Looking Beyond Foods to Boost Patients Seasonal Wellness

Presented by Dr. Chris D. Meletis

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There is a new and novel concept surrounding targeted seasonal wellness programs for allergy, sensitivity, and intolerance patients to optimize their health and find symptom relief.

Every practitioner has had patients who respond well after avoiding their IgG, IgA, IgG4, and IgE food reactivities but experience “flares” and what appear to be random aggravations of symptoms. Research shows that seasonal changes, including changes in inhaled pollens, dramatically impact patients’ wellbeing and can often answer why their wellbeing and immune-reactivity, inflammation, and generalized symptoms may ebb and flow.

In this webinar we will cover:

  1. An overview of Cross-Reactivity and how it impacts patients.
  2. Commonly known and more elusive cross-reactivities.
  3. How cross-reactivities affect the immune system by adding to the total immune burden.
  4. Case studies to provide actionable and clinically relevant information to share with your patients.

Join us and gain insights that can help you tailor patients’ treatment plans for optimized seasonal wellness and symptom relief.

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More Testing Options to Support Your Patients


  • 240 General Food Panel 1
  • DBS Kit-1
  • 240 General Food Panel 2
  • 240 General Food Panel 3
  • 240 General Food Panel 4

240 Food Sensitivity Panel


  • 198 Vegetarian Food Panel 1
  • DBS Kit-1
  • 198 Vegetarian Food Panel 2
  • 198 Vegetarian Food Panel 3
  • 198 Vegetarian Food Panel 4

198 Vegetarian Food Sensitivity Panel


  • Sample Report - 144 Food Panel - Page Image 1
  • DBS Kit-1


144 Food Sensitivity Panel