Creating a More Effective Therapeutic Regimen Using Expanded Food Sensitivity Testing

In this article, Dr. Chris Meletis, ND, discusses three brief case studies where identifying some surprising food sensitivities led to a world of difference in advancing patient wellness. He also provides guidance on which immunoglobulins to test for—IgG, IgG4, and/or IgA—and how he uses the results from the 208 Food Sensitivity Panel to best formulate a food elimination diet for my patients.