Resources

Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non–Celiac Gluten Intolerance

Friday, October 23rd, 2009

Stephen Wangen, N.D.
1 edition.
Seattle, WA: Innate Health Publishing;
2009.













For millions of people, bread, pasta, and many other foods are bad for their health. But it can be difficult to figure out if this is what is causing your problem. Healthier Without Wheat teaches you...

• How to find out if wheat or gluten is making you sick.
• Why this can be more difficult than it may appear.
• How hundreds of health problems are connected to wheat and gluten reactions.
• How you can be gluten intolerant even if you don't have celiac disease.
• Why non-celiac gluten intolerance can make you just as sick as celiac disease.

Also:

• How to determine if your infant or child reacts to wheat or gluten.
• Where gluten is hidden.
• Foods you can eat.
• What to do if you are avoiding gluten but not getting better.
• Nutritional deficiencies commonly seen in gluten intolerance.
• And much, much more.

This is the authoritative resource on wheat allergies, celiac disease, and non-celiac gluten intolerance. Dr. Wangen has assembled information from a wide variety of researchers, clinical experience, patient interviews, and as his own personal experience to create this, his latest book.

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