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Journal Citations

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• Exposure to cow's milk during the first 3 months of life is associated with increased levels of IgG subclass antibodies to beta-lactoglobulin to 8 years
  
  
• Anti-betalactoglobulin IgG antibodies bind to a specific profile of epitopes when patients are allergic to cow's milk proteins
  
  
• Indirect enzyme-linked immunosorbent assay for measurement of human immunoglobulins E and G to purified cow's milk proteins: application in diagnosis of cow's milk allergy
  
  
• Treatment of delayed food allergy based on specific immunoglobulin G RAST testing
  
  
• Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial