Defining and Evaluating Test Methods & Analysis of Current Research
Presented by Dr. Stephen Wangen
Saturday, October 1, 2011
Early bird Registration: (June 1 - July 17)
Westin Park Central, Dallas, TX
Offered in conjunction with the Gluten and Allergen Free Expo, October 1 & 2
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This professional course offers a unique, scientifically based overview of food allergies,
intolerances, and sensitivities. Explore these often interchanged and misunderstood terms while receiving a comprehensive
overview of the various signs, symptoms, and medical conditions associated with them. In
addition, you will learn the spectrum of food allergy and intolerance testing methods as well as
practical information for the application of food allergy testing in the clinical setting. Many case
studies will be examined along with an update on related medical research.
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"Dr.
Stephen Wangen is a real expert. If you want to find out about food allergies and
intolerances, there is no better person to learn from.... Steve has spent his career leaning and understanding this information.
He is an excellent presenter and this class is a wonderful opportunity."
Rodney Ford, MD | Pediatric Gastroenterologist and Allergist